SSG sets up his own blog!

See it here at www.teacherize.blogspot.com. Come quick!

Convocation 2007

Today is our BIG DAY!

Sheryl asked me why the heavens are pouring rain.

I said:" Its heaven's way of congratulating and blessing us."

And she just had to say..."THAT'S LAME"

Whatever...

SSG

Class Excursion!!!

Today went for art exhibition@ MICA and then to Mint Museum of toys...


Dies, become like my own blog liaos... Taitaiz, how? Contribute oso lei...
SSG

My School Went for NE show

Today very powerful. Because its the NE show. How powerful? I leave it to you to judge...

Teacher's Investiture 2007

Today the TaiTaiz Teachers Club and hundreds of other new teachers received blessings from Singapore Education's top towkay, Mr Tharman.

Taitais Ting and Soh

The Aeolaus in his element

SSG is not feeling too well and will end this post here...

PREGO @ Raffles City ....

Sup Sam Gong

Tai Tai Soh

The Aeolaus

Tai Tai Ting

The 3rd Taitaiz session thus convened...

Not a lot of talk this time around. Just look at the pictures. They will tell a thousand words.

Mushroom with Truffle Essence

Thence ends our lunch at Prego.

Taitai Verdict: There are better places to go for good pasta.

Next stop after PREGO was Ricciotti for dessert and Kopi..

Ricciotti was nice, look at the cakes and ice cream.

Till next time!
SSG

Usual BAKERZIN Dosh

Today, Sup Sam Gong and Aeolaus happened to be at the Bakerzin VIVO catching a bite before watching the NUS Thai Ensemble. Sup Sam Gong also happened to have his spanking new Panasonic FX12 in his pocket so.......




Till then...
Sup Sam Gong (SSG)

Menotti@Raffles City

Today, we converged on Menotti.

Place:
We did discover that the back door of Menotti led into the Esprit boutique. Excellent for satiating your shopping addiction on the way to the washroom. Quite odd. While the place was a little empty of people, the dim interior made for a slightly relaxed atmosphere even if the lighting made the food a little hard to see...

Menu/Fare:
Pastas are delicious, although I found my Penne to be a little too OVER GARLICIZED. It would appear the Italians like their pastas with generous amounts of sauteed sliced garlic.


Gelato is the reason Menotti exists. I personally have never seen Ice-cream done like this. Swenson, you are pawned. Sinfully sweet and delicious, it was too beautiful to eat. See?



Service:
Huh? What service?
The waiters look smart with a PDA in hand to take orders. After that, you never get to see them again. (They have to go and charge the PDA after every order)

Conclusion:
Ok la. Great place. Not too bad. Just brush up on the service. Rating not given as our Taitai council have yet to convene.

Stay tuned...
Sup Sam Gong

The Adventures of the Tai-tai Club!

Finally, a blog for all aspiring Tai-tais! This blog follows the adventures of the Tai-tai Teachers Club as we traverse Singapore and the globe for exquisite culinary experiences. Come, savour the delights of better living and gastronomical sophistication to the highest degree.