Usual BAKERZIN Dosh

Today, Sup Sam Gong and Aeolaus happened to be at the Bakerzin VIVO catching a bite before watching the NUS Thai Ensemble. Sup Sam Gong also happened to have his spanking new Panasonic FX12 in his pocket so.......




Till then...
Sup Sam Gong (SSG)

Menotti@Raffles City

Today, we converged on Menotti.

Place:
We did discover that the back door of Menotti led into the Esprit boutique. Excellent for satiating your shopping addiction on the way to the washroom. Quite odd. While the place was a little empty of people, the dim interior made for a slightly relaxed atmosphere even if the lighting made the food a little hard to see...

Menu/Fare:
Pastas are delicious, although I found my Penne to be a little too OVER GARLICIZED. It would appear the Italians like their pastas with generous amounts of sauteed sliced garlic.


Gelato is the reason Menotti exists. I personally have never seen Ice-cream done like this. Swenson, you are pawned. Sinfully sweet and delicious, it was too beautiful to eat. See?



Service:
Huh? What service?
The waiters look smart with a PDA in hand to take orders. After that, you never get to see them again. (They have to go and charge the PDA after every order)

Conclusion:
Ok la. Great place. Not too bad. Just brush up on the service. Rating not given as our Taitai council have yet to convene.

Stay tuned...
Sup Sam Gong

The Adventures of the Tai-tai Club!

Finally, a blog for all aspiring Tai-tais! This blog follows the adventures of the Tai-tai Teachers Club as we traverse Singapore and the globe for exquisite culinary experiences. Come, savour the delights of better living and gastronomical sophistication to the highest degree.